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The Chemistry of Cooking and Cleaning
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 100
- Published:
- July 17, 2008
- Dimensions:
- 152x6x229 mm.
- Weight:
- 159 g.
Delivery:
1-2 weeks
Expected delivery: December 6, 2024
Description of The Chemistry of Cooking and Cleaning
Through Ellen Richards's 1882 work, householders of the day could learn about the chemical processes behind such home chemistry as the rising of bread, baking soda, the science of nutrition, and cleaning products.
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