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The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter
- Binding:
- Paperback
- Pages:
- 58
- Published:
- January 13, 2011
- Dimensions:
- 140x4x216 mm.
- Weight:
- 87 g.
Delivery:
1-2 weeks
Expected delivery: December 8, 2024
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