Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
The Chemistry of Food
- Binding:
- Paperback
- Pages:
- 1136
- Published:
- February 27, 2014
- Dimensions:
- 216x278x46 mm.
- Weight:
- 2748 g.
Delivery:
2-4 weeks
Expected delivery: September 28, 2025
Description of The Chemistry of Food
A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author's Czech-language food chemistry textbook.
User ratings of The Chemistry of Food
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book The Chemistry of Food can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2025 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
