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The Chemistry of Milk and Milk Products

About The Chemistry of Milk and Milk Products

Discusses the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products. It also addresses the various reactions that can happen during processing and storage of dairy products and their impact on quality.

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  • Language:
  • English
  • ISBN:
  • 9781774912249
  • Binding:
  • Hardback
  • Pages:
  • 370
  • Published:
  • August 31, 2023
  • Dimensions:
  • 156x234x0 mm.
  • Weight:
  • 960 g.
Delivery: 2-3 weeks
Expected delivery: December 20, 2024
Extended return policy to January 30, 2025

Description of The Chemistry of Milk and Milk Products

Discusses the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products. It also addresses the various reactions that can happen during processing and storage of dairy products and their impact on quality.

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