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The Chemistry of Oils and Fats
- Sources, Composition, Properties and Uses
- Binding:
- Hardback
- Pages:
- 304
- Published:
- July 7, 2004
- Dimensions:
- 166x243x21 mm.
- Weight:
- 716 g.
Delivery:
2-4 weeks
Expected delivery: February 8, 2025
Description of The Chemistry of Oils and Fats
A comprehensive source of reference on the chemistry underlying oils and fats. Chapters are included on analytical procedures, nutritional aspects, food uses and non--food uses of oils and fats. The author is one of the world's most experienced oils and fats chemists, and a prolific author.
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