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The Chili Cookbook
- A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
- Binding:
- Hardback
- Pages:
- 200
- Published:
- September 28, 2015
- Dimensions:
- 210x186x20 mm.
- Weight:
- 644 g.
In stock
Delivery:
3-5 business days
Expected delivery: April 24, 2025
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