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The Chinese Way

By Betty Liu
The Chinese Way by Betty Liu Save 20% from RPP Save 20%
About The Chinese Way

"... teaches eight key methods that anyone can use to unlock their cooking: first, how to master heat (Steam, Fry, Boil, and Braise) and then, how to create irresistible flavor combinations (Sauce, Infuse, Pickle, and Wrap)."--Provided by publisher.

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  • Language:
  • English
  • ISBN:
  • 9780316485432
  • Binding:
  • Hardback
  • Pages:
  • 288
  • Published:
  • September 23, 2024
  • Dimensions:
  • 210x25x260 mm.
  In stock
Delivery: 3-5 business days
Expected delivery: April 30, 2025

About Betty Liu

View all books by Betty Liu

Description of The Chinese Way

"... teaches eight key methods that anyone can use to unlock their cooking: first, how to master heat (Steam, Fry, Boil, and Braise) and then, how to create irresistible flavor combinations (Sauce, Infuse, Pickle, and Wrap)."--Provided by publisher.

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