The Coking of Coal at low Temperatures (with a Preliminary Study of the By-products)

This important work by H. L. Olin and Samuel Wilson Parr focuses on the coking of coal at low temperatures, exploring the chemical processes involved and the by-products that result. The book is a valuable resource for researchers and scientists interested in modern industrial processes and energy production. The Coking of Coal at Low Temperatures with a Preliminary Study of the By-Products is an essential read for anyone seeking to understand this critical aspect of coal technology.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.