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The Complete Book of Butchering, Smoking, Curing, and Sausage Making
- How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
part of the Complete Meat series
- Binding:
- Paperback
- Pages:
- 272
- Published:
- February 28, 2018
- Edition:
- Dimensions:
- 187x232x20 mm.
- Weight:
- 754 g.
In stock
Delivery:
3-5 business days
Expected delivery: January 5, 2025
Description of The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
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