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The Complete Book of Indian Cooking
- Binding:
- Paperback
- Pages:
- 256
- Published:
- February 18, 1996
- Edition:
- 2
- Dimensions:
- 154x233x27 mm.
- Weight:
- 484 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of The Complete Book of Indian Cooking
Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts.
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