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The Complete Book of Japanese Cooking
- Binding:
- Paperback
- Pages:
- 256
- Published:
- March 15, 1980
- Dimensions:
- 153x228x19 mm.
- Weight:
- 362 g.
Delivery:
2-4 weeks
Expected delivery: October 26, 2024
Description of The Complete Book of Japanese Cooking
Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.
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