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The Complete Cook
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 196
- Published:
- July 27, 2008
- Dimensions:
- 152x11x229 mm.
- Weight:
- 293 g.
Delivery:
1-2 weeks
Expected delivery: December 6, 2024
Description of The Complete Cook
This 1846 work is an American adaptation of an English work. James Sanderson, proprietor and chef of the Franklin House Hotel on Chestnut Street in Philadelphia, took the original English work and appended his own recipes and adaptations.
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