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The Complete Guide to Foodservice in Cultural Institutions
- Keys to Success in Restaurants, Catering, and Special Events
- Binding:
- Hardback
- Pages:
- 250
- Published:
- October 23, 2001
- Dimensions:
- 163x244x18 mm.
- Weight:
- 481 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of The Complete Guide to Foodservice in Cultural Institutions
Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.
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