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The Complete Guide to Foodservice in Cultural Institutions
- Keys to Success in Restaurants, Catering, and Special Events
- Binding:
- Hardback
- Pages:
- 250
- Published:
- October 23, 2001
- Dimensions:
- 163x244x18 mm.
- Weight:
- 481 g.
Delivery:
2-4 weeks
Expected delivery: December 12, 2024
Description of The Complete Guide to Foodservice in Cultural Institutions
Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.
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