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The Complete Guide to Sushi and Sashimi
- Binding:
- Spiral bound
- Pages:
- 306
- Published:
- October 8, 2015
- Dimensions:
- 265x213x32 mm.
- Weight:
- 1002 g.
In stock
Delivery:
3-5 business days
Expected delivery: June 14, 2025
Description of The Complete Guide to Sushi and Sashimi
Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art.
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