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The Complete Guide to Traditional Jewish Cooking
- Binding:
- Hardback
- Pages:
- 512
- Published:
- July 6, 2014
- Dimensions:
- 240x45x307 mm.
- Weight:
- 2548 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 29, 2024
Extended return policy to January 30, 2025
Description of The Complete Guide to Traditional Jewish Cooking
The rich and varied history of the Jewish People is reflected in the glorious diversity of their food and cooking, and there are recipes here from all over the world, including an easy-to-follow guide to kashrut and kosher cooking.
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