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The Complete Robuchon
- Binding:
- Hardback
- Pages:
- 610
- Published:
- September 29, 2008
- Dimensions:
- 255x190x42 mm.
- Weight:
- 1960 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of The Complete Robuchon
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
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