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The Cook and Housewife's Manual
- Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes
- Binding:
- Paperback
- Pages:
- 538
- Published:
- June 26, 2013
- Dimensions:
- 216x140x35 mm.
- Weight:
- 704 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
Description of The Cook and Housewife's Manual
Written by a prolific Scottish author, this comprehensive housekeeping guide was first published in 1826. The book contains recipes, cooking advice, instructions for presenting and preserving food, and other domestic hints. This second edition appeared in 1827 and includes a new section on French cookery and 200 extra recipes.
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