Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
The Cook and Housewife's Manual
- Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes
- Binding:
- Paperback
- Pages:
- 538
- Published:
- June 27, 2013
- Dimensions:
- 140x216x30 mm.
- Weight:
- 680 g.
Delivery:
1-2 weeks
Expected delivery: October 19, 2024
Description of The Cook and Housewife's Manual
Written by a prolific Scottish author, this comprehensive housekeeping guide was first published in 1826. The book contains recipes, cooking advice, instructions for presenting and preserving food, and other domestic hints. This second edition appeared in 1827 and includes a new section on French cookery and 200 extra recipes.
User ratings of The Cook and Housewife's Manual
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book The Cook and Housewife's Manual can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
