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The Cook Book of Left-overs; a Collection of 400 Reliable Recipes for the Practical Housekeeper

About The Cook Book of Left-overs; a Collection of 400 Reliable Recipes for the Practical Housekeeper

This charming cookbook offers readers a wide range of delicious and inventive recipes that make use of leftover ingredients. With more than 400 recipes, the book is a must-have for anyone looking to save money, reduce food waste, and create tasty, imaginative meals.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • English
  • ISBN:
  • 9781019580363
  • Binding:
  • Hardback
  • Pages:
  • 254
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x16x234 mm.
  • Weight:
  • 531 g.
Delivery: 2-3 weeks
Expected delivery: December 6, 2024

Description of The Cook Book of Left-overs; a Collection of 400 Reliable Recipes for the Practical Housekeeper

This charming cookbook offers readers a wide range of delicious and inventive recipes that make use of leftover ingredients. With more than 400 recipes, the book is a must-have for anyone looking to save money, reduce food waste, and create tasty, imaginative meals.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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