We a good story
Quick delivery in the UK

The Cruise of the Marchesa to Kamschatka and New Guinea

About The Cruise of the Marchesa to Kamschatka and New Guinea

The Cruise of the Marchesa to Kamschatka and New Guinea - Vol. 2 is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Show more
  • Language:
  • English
  • ISBN:
  • 9783337474157
  • Binding:
  • Paperback
  • Pages:
  • 472
  • Published:
  • March 16, 2021
  • Dimensions:
  • 152x32x216 mm.
  • Weight:
  • 717 g.
Delivery: 1-2 weeks
Expected delivery: January 8, 2025

Description of The Cruise of the Marchesa to Kamschatka and New Guinea

The Cruise of the Marchesa to Kamschatka and New Guinea - Vol. 2 is an unchanged, high-quality reprint of the original edition of 1886.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

User ratings of The Cruise of the Marchesa to Kamschatka and New Guinea



Find similar books
The book The Cruise of the Marchesa to Kamschatka and New Guinea can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.