The Cultivator

For over four decades in the 19th century, The Cultivator served as a leading source of practical information and advice for farmers across the United States. Published by the New York State Agricultural Society, the magazine covered a wide range of topics related to agriculture, including crop cultivation, livestock management, and farm economics. Today, this historic publication remains a valuable reference for farmers, agricultural historians, and anyone interested in the history of American agriculture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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