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The Culture and Recipes of China
part of the Let's Cook! series
- Binding:
- Paperback
- Pages:
- 48
- Published:
- March 4, 2020
- Dimensions:
- 234x183x4 mm.
- Weight:
- 158 g.
In stock
Delivery:
3-5 business days
Expected delivery: February 12, 2025
Description of The Culture and Recipes of China
Experience the flavour of China by using the delicious recipes in this book! As well as being able to make food such as bang-bang chicken and fried noodles, readers can also read about Chinese culture, such as schooling, farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
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