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The Culture and Recipes of Japan
part of the Let's Cook! series
- Binding:
- Paperback
- Pages:
- 48
- Published:
- May 27, 2020
- Dimensions:
- 233x184x6 mm.
- Weight:
- 160 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 1, 2024
Description of The Culture and Recipes of Japan
Experience the flavour of Japan by using the delicious recipes in this book! As well as being able to make food such as soba noodle soup and vegetarian sushi, readers can also read about Japanese culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
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