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The Culture of Farm Crops

About The Culture of Farm Crops

This practical guide to farming provides essential information on the science of agriculture and offers valuable advice for American farmers. With sections on crop selection, soil management, and pest control, the book is a must-have for anyone interested in sustainable farming practices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • English
  • ISBN:
  • 9781019823682
  • Binding:
  • Hardback
  • Pages:
  • 336
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x19x234 mm.
  • Weight:
  • 644 g.
Delivery: 2-3 weeks
Expected delivery: September 26, 2025

Description of The Culture of Farm Crops

This practical guide to farming provides essential information on the science of agriculture and offers valuable advice for American farmers. With sections on crop selection, soil management, and pest control, the book is a must-have for anyone interested in sustainable farming practices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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