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The Culture of Food
part of the Making of Europe series
- Binding:
- Paperback
- Pages:
- 232
- Published:
- September 30, 1996
- Dimensions:
- 153x227x15 mm.
- Weight:
- 364 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
About Massimo (Universitites of Catania and Bologna.) Montanari
View all books by Massimo (Universitites of Catania and Bologna.) MontanariDescription of The Culture of Food
aeo A 2000 year history of the linked histories of food, culture and regional identity -- from Roman antiquity to the present. aeo The first book of its kind. aeo Scholarly in its range of reference, witty and accessible in style. aeo Covers all the regions of Europe.
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