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The Dal Cookbook
- Binding:
- Hardback
- Pages:
- 144
- Published:
- September 1, 2013
- Dimensions:
- 177x246x19 mm.
- Weight:
- 626 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 9, 2024
Description of The Dal Cookbook
Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.
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