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The Economics of Food Price Volatility

By Jean-Paul Chavas

part of the National Bureau of Economic Research Conference Report series

part of the (NBER) National Bureau of Economic Research Conference Reports (CHUP) series

part of the (NBER) National Bureau of Economic Research Conference Reports series

The Economics of Food Price Volatility by Jean-Paul Chavas
About The Economics of Food Price Volatility

There has been an increase in food price instability in recent years, with varied consequences for farmers, market participants, and consumers. Does financial speculation affect food price volatility? This book address this and other questions.

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  • Language:
  • English
  • ISBN:
  • 9780226128924
  • Binding:
  • Hardback
  • Pages:
  • 440
  • Published:
  • October 13, 2014
  • Dimensions:
  • 160x235x27 mm.
  • Weight:
  • 676 g.
Delivery: 2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
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About Jean-Paul Chavas

View all books by Jean-Paul Chavas

Description of The Economics of Food Price Volatility

There has been an increase in food price instability in recent years, with varied consequences for farmers, market participants, and consumers. Does financial speculation affect food price volatility? This book address this and other questions.

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