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The Edinburgh and East Coast Cook Book
- A celebration of the amazing food and drink on our doorstep
part of the Get Stuck In series
- Binding:
- Paperback
- Pages:
- 128
- Published:
- April 4, 2019
- Dimensions:
- 192x245x11 mm.
- Weight:
- 382 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 28, 2024
Description of The Edinburgh and East Coast Cook Book
The Edinburgh and East Cook Book celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across Edinburgh and the east coast of Scotland. Among this line-up are The Newport, a fine dining restaurant by MasterChef winner Jamie Scott.
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