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The Encyclopedia of Mexican Food

About The Encyclopedia of Mexican Food

Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.

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  • Language:
  • English
  • ISBN:
  • 9781400346400
  • Binding:
  • Hardback
  • Pages:
  • 480
  • Published:
  • May 21, 2025
  • Dimensions:
  • 211x263x41 mm.
  • Weight:
  • 1746 g.
Delivery: 3-5 businessdays after publication
Expected delivery: May 29, 2025

Description of The Encyclopedia of Mexican Food

Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.

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