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The Escoffier Cookbook
- and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
part of the International Cookbook Series series
- Binding:
- Hardback
- Pages:
- 944
- Published:
- November 13, 1941
- Dimensions:
- 163x229x56 mm.
- Weight:
- 1074 g.
Delivery:
2-4 weeks
Expected delivery: October 25, 2024
Description of The Escoffier Cookbook
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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