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The Essential New York Times Cookbook

- The Recipes of Record

About The Essential New York Times Cookbook

The James Beard Award-winning compendium of the paper's best recipes, revised and updated.

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  • Language:
  • English
  • ISBN:
  • 9781324002277
  • Binding:
  • Hardback
  • Pages:
  • 1032
  • Published:
  • November 29, 2021
  • Edition:
  • 10
  • Dimensions:
  • 262x212x63 mm.
  • Weight:
  • 2318 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 28, 2024

Description of The Essential New York Times Cookbook

The James Beard Award-winning compendium of the paper's best recipes, revised and updated.

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