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The Expert Cook in Enlightenment France
- Binding:
- Hardback
- Pages:
- 216
- Published:
- February 9, 2012
- Dimensions:
- 162x232x19 mm.
- Weight:
- 436 g.
Delivery:
2-4 weeks
Expected delivery: October 24, 2024
Description of The Expert Cook in Enlightenment France
Academics and students alike will enjoy this fascinating study of the invention of the professional chef, of how ordinary workers influenced emerging trends of scientific knowledge, culture-creation, and taste in eighteenth-century France.
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