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The Family Kitchen Gardener

- Containing Plain and Accurate Descriptions of All the Different Species

About The Family Kitchen Gardener

The Family Kitchen Gardener is an invaluable resource for anyone interested in growing their own food. Written by Robert Buist, a master gardener and agricultural expert, the book provides detailed descriptions of all the different species of fruits, vegetables, herbs, and grains that can be grown in a kitchen garden. With its practical advice and easy-to-follow instructions, this is a must-read for anyone who wants to take control of their food supply and enjoy the freshest, healthiest produce possible. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • English
  • ISBN:
  • 9781019807811
  • Binding:
  • Hardback
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x234x14 mm.
  • Weight:
  • 481 g.
Delivery: 2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
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    Cannot be delivered before Christmas.
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Description of The Family Kitchen Gardener

The Family Kitchen Gardener is an invaluable resource for anyone interested in growing their own food. Written by Robert Buist, a master gardener and agricultural expert, the book provides detailed descriptions of all the different species of fruits, vegetables, herbs, and grains that can be grown in a kitchen garden. With its practical advice and easy-to-follow instructions, this is a must-read for anyone who wants to take control of their food supply and enjoy the freshest, healthiest produce possible.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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