The Farmer, the Gastronome, and the Chef

"Explores how Wendell Berry, Carlo Petrini, and Alice Waters changed America's relationship with food over the past fifty years, weaving in stories of the author's experiences farming in Wisconsin, visiting food producers in Italy, and cooking in France in pursuit of his own "ideal meal." Considers what a sustainable food system might look like and the power of the written word to change our world for the better"--