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The Farmer's Tour Through The East Of England Being The Register. Of A Journey Through Various Oounties Of This Kingdom, To Enquire Into The State Of Agriculture (etc.)-london, Strahan 1771

About The Farmer's Tour Through The East Of England Being The Register. Of A Journey Through Various Oounties Of This Kingdom, To Enquire Into The State Of Agriculture (etc.)-london, Strahan 1771

This fascinating account of a journey through the East of England by Arthur Young offers readers a unique window onto a period of great agricultural change. With a focus on the practices and techniques of farming, as well as the social and economic conditions of the time, this book is an invaluable resource for historians, farmers and anyone interested in the history of agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • English
  • ISBN:
  • 9781022360341
  • Binding:
  • Paperback
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x234x31 mm.
  • Weight:
  • 830 g.
Delivery: 1-2 weeks
Expected delivery: December 6, 2024

Description of The Farmer's Tour Through The East Of England Being The Register. Of A Journey Through Various Oounties Of This Kingdom, To Enquire Into The State Of Agriculture (etc.)-london, Strahan 1771

This fascinating account of a journey through the East of England by Arthur Young offers readers a unique window onto a period of great agricultural change. With a focus on the practices and techniques of farming, as well as the social and economic conditions of the time, this book is an invaluable resource for historians, farmers and anyone interested in the history of agriculture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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