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The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, t

  • Language:
  • English
  • ISBN:
  • 9781017203318
  • Binding:
  • Paperback
  • Pages:
  • 424
  • Published:
  • October 26, 2022
  • Dimensions:
  • 156x22x234 mm.
  • Weight:
  • 590 g.
Delivery: 1-2 weeks
Expected delivery: December 15, 2024
Extended return policy to January 30, 2025

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