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The Financial Menu: A Chef's Companion to Cost Control
- A Chef's Companion to Cost Control
- Binding:
- Paperback
- Pages:
- 190
- Published:
- July 12, 2021
- Edition:
- 4
- Dimensions:
- 216x279x25 mm.
Delivery:
1-2 weeks
Expected delivery: July 2, 2025
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