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The Food and Cooking of Eastern Europe
part of the At Table series
- Binding:
- Paperback
- Pages:
- 470
- Published:
- May 31, 2006
- Dimensions:
- 229x152x25 mm.
- Weight:
- 499 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of The Food and Cooking of Eastern Europe
Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989.
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