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The Food and Cooking of Russia
part of the At Table series
- Binding:
- Paperback
- Pages:
- 319
- Published:
- June 1, 2006
- Dimensions:
- 144x206x19 mm.
- Weight:
- 360 g.
Delivery:
2-4 weeks
Expected delivery: October 24, 2024
Description of The Food and Cooking of Russia
A collection of recipes and literary quotations that offers an introduction to the rich culinary history of Soviet Russia.
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