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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
- Binding:
- Hardback
- Pages:
- 284
- Published:
- June 27, 2013
- Dimensions:
- 233x160x24 mm.
- Weight:
- 658 g.
Delivery:
2-3 weeks
Expected delivery: December 12, 2024
Description of The Food Industries of Europe in the Nineteenth and Twentieth Centuries
The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine.
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