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The Food Lab
- Better Home Cooking Through Science
- Binding:
- Hardback
- Pages:
- 960
- Published:
- October 29, 2015
- Dimensions:
- 277x224x47 mm.
- Weight:
- 2952 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 29, 2024
Description of The Food Lab
A grand tour of the science of cooking explored through popular dishes.
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