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The Food Lab - J. Kenji Lopez-Alt - Book

- Better Home Cooking Through Science

About The Food Lab

A grand tour of the science of cooking explored through popular dishes.

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  • Language:
  • English
  • ISBN:
  • 9780393081084
  • Binding:
  • Hardback
  • Pages:
  • 960
  • Published:
  • October 30, 2015
  • Dimensions:
  • 277x224x47 mm.
  • Weight:
  • 2930 g.
  • 3-5 business days.
  • July 7, 2022
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Description of The Food Lab

A grand tour of the science of cooking explored through popular dishes.

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