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The Food of Italy
- Binding:
- Paperback
- Pages:
- 448
- Published:
- November 25, 1998
- Dimensions:
- 137x215x29 mm.
- Weight:
- 448 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 29, 2024
Extended return policy to January 30, 2025
Description of The Food of Italy
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
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