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The French Cook
- Binding:
- Paperback
- Pages:
- 554
- Published:
- April 17, 2014
- Dimensions:
- 143x219x39 mm.
- Weight:
- 728 g.
Delivery:
1-2 weeks
Expected delivery: October 17, 2024
Description of The French Cook
The greater part of the career of the French chef Louis Eustache Ude (d.1846) was spent in England. In this work, first published in 1813 and reissued here in the 1827 eighth edition, he attempts to convey 'a knowledge of the science of French cookery' to professional English cooks.
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