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The French Cook
- Binding:
- Hardback
- Pages:
- 280
- Published:
- May 6, 2008
- Edition:
- Dimensions:
- 148x232x30 mm.
- Weight:
- 562 g.
Delivery:
2-4 weeks
Expected delivery: October 25, 2024
Description of The French Cook
"The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come.
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