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The Globalisation of Chinese Food
part of the Anthropology of Asia series
- Binding:
- Hardback
- Pages:
- 216
- Published:
- February 13, 2002
- Dimensions:
- 156x234x14 mm.
- Weight:
- 453 g.
Delivery:
2-3 weeks
Expected delivery: January 15, 2025
Description of The Globalisation of Chinese Food
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of teh world. Reviews and broadens theories about ethnic and social identity formation.
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