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The Globalisation of Chinese Food

part of the Anthropology of Asia series

The Globalisation of Chinese Food
About The Globalisation of Chinese Food

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.

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  • Language:
  • English
  • ISBN:
  • 9781138863316
  • Binding:
  • Paperback
  • Pages:
  • 216
  • Published:
  • March 3, 2015
  • Dimensions:
  • 140x200x20 mm.
  • Weight:
  • 332 g.
Delivery: 1-2 weeks
Expected delivery: November 20, 2024

Description of The Globalisation of Chinese Food

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.

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