We a good story
4.1 / 5 on Trustpilot
Quick delivery in the UK
Trusted Ecommerce Europe
Help
Login
  1. Home
  2. Books
  3. Business & Education
  4. The Globalisation of Chinese Food

The Globalisation of Chinese Food

part of the Anthropology of Asia series

The Globalisation of Chinese Food
About The Globalisation of Chinese Food

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.

Show more
  • Language:
  • English
  • ISBN:
  • 9781138863316
  • Binding:
  • Paperback
  • Pages:
  • 216
  • Published:
  • March 3, 2015
  • Dimensions:
  • 140x200x20 mm.
  • Weight:
  • 332 g.
Delivery: 1-2 weeks
Expected delivery: January 8, 2025

Description of The Globalisation of Chinese Food

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.

User ratings of The Globalisation of Chinese Food



Others also bought..
Find similar books
The book The Globalisation of Chinese Food can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.