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The Gourmet's Guide to Europe
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 336
- Published:
- January 6, 2008
- Dimensions:
- 152x20x229 mm.
- Weight:
- 547 g.
Delivery:
1-2 weeks
Expected delivery: December 6, 2024
Description of The Gourmet's Guide to Europe
Lt. Col. Nathaniel Newnham-Davis's 1908 guide provided readers of the day with information on the best dining places in France, Belgium, Italy, Germany, Spain, Russia, Greece, and Sweden, among other countries.
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