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The Great War Cook Book
- From Trench Pudding to Carrot Marmalade
- Binding:
- Hardback
- Pages:
- 272
- Published:
- February 14, 2014
- Dimensions:
- 197x143x25 mm.
- Weight:
- 310 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of The Great War Cook Book
First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and home-grown products.
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