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The Handbook
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 136
- Published:
- March 16, 2008
- Dimensions:
- 152x8x229 mm.
- Weight:
- 209 g.
Delivery:
1-2 weeks
Expected delivery: December 13, 2024
Extended return policy to January 30, 2025
Description of The Handbook
Published in England in 1894, this work by William Tegetmeier, designed for students, explores the general principles behind household management and food preparation.
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