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The History of Aquaculture
part of the United States Aquaculture Society series series
- Binding:
- Hardback
- Pages:
- 244
- Published:
- January 10, 2011
- Dimensions:
- 176x253x15 mm.
- Weight:
- 626 g.
Delivery:
2-4 weeks
Expected delivery: April 13, 2025
Description of The History of Aquaculture
The History of Aquaculture is a comprehensive history of the practices and technologies used in captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline.
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