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The history of bread from pre-historic to modern times

By John (Wolfson College Oxford) Ashton
The history of bread from pre-historic to modern times by John (Wolfson College Oxford) Ashton
  • Language:
  • English
  • ISBN:
  • 9789353975258
  • Binding:
  • Paperback
  • Pages:
  • 184
  • Published:
  • January 25, 2020
  • Dimensions:
  • 447x202x11 mm.
  • Weight:
  • 246 g.
Delivery: 1-2 weeks
Expected delivery: July 20, 2024

About John (Wolfson College Oxford) Ashton

View all books by John (Wolfson College Oxford) Ashton

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